Peas and Parmesan

Makes a super difference to boring peas. The parmesan melting = Yum

Prep Time 5

Cook Time 10

Total Time 15

Servings serving bowl

Melt the butter in a medium skillet over medium heat.
Add the shallots and a pinch of salt and cook until the shallots are soft and translucent.
Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green.
Add the lemon juice and toss.
Remove from the heat and stir in the Parmesan and a generous pinch of black pepper.
Serve hot.

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