Penne Caprese
Fast, simple but so tasty. This is a fast recipe that is always a favourite with the kids and should be served hot.
Fast, simple but so tasty. This is a fast recipe that is always a favourite with the kids and should be served hot.
Servings 4 people
Ingredients
- 2 cups tomatoes 500 ml, ripe, chopped
- 1/4 cup Extra Virgin olive oil 60 ml
- 1/2 lb penne 225 g
- 6 oz Mozzarella 170 g, 1 cm cubes
- 1/4 bunch basil chopped
- salt to taste
- ground pepper to taste
Instructions
- Cook the pasta in boiling water.
- Mix the tomatoes, oil, salt, and pepper in a bowl and toss to combine.
- Add the remaining ingredients
- Toss to combine
- Serve immediately
Notes
Nutrition
Calories: 370kcal | Carbohydrates: 24g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 23mg | Sodium: 363mg | Potassium: 347mg | Fiber: 2g | Sugar: 4g