Ponzu Noodle Shirataki

Ponzu Noodle Shirataki with King Prawns offers a delightful fusion of Japanese flavours and textures, combining chewy shirataki noodles, tangy ponzu sauce, and succulent king prawns for an amazingly satisfying dish.

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Ingredients

Noodles Ingredients:

200 g shirataki noodles
200 g king prawns peeled/deveined
2 tbsp sesame oil
2 cloves garlic minced
1/2 inch ginger grated
2 large green onions thinly sliced
1 tbsp sesame seeds toasted
salt to taste
pepper to taste
cilantro chop/garnish

Ponzu Sauce Ingredients:

1/4 cup soy sauce
2 tbsp lemon juice
2 tbsp lime juice
2 tbsp rice vinegar
1 tbsp mirin
1 tsp dashi powder optional

Instructions

Prepare the Ponzu Sauce: In a small bowl, whisk together soy sauce, lemon juice, lime juice, rice vinegar, mirin, and dashi powder until well combined. Set aside.
1/4 cup soy sauce, 2 tbsp lemon juice, 2 tbsp lime juice, 2 tbsp rice vinegar, 1 tbsp mirin, 1 tsp dashi powder
Prepare the Shirataki Noodles: Rinse the shirataki noodles under cold water and drain well. Boil them in a pot of water for 2-3 minutes to soften. Drain and set aside.
200 g shirataki noodles
Cook the King Prawns: Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant. Add the king prawns and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste.
200 g king prawns, 2 tbsp sesame oil, 2 cloves garlic, 1/2 inch ginger
Combine Noodles and Sauce: Add the cooked shirataki noodles to the skillet with the prawns. Pour the prepared ponzu sauce over the noodles and prawns. Toss well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the flavours to meld together.
Serve: Divide the ponzu noodle shirataki with king prawns between serving plates. Garnish with thinly sliced green onions, toasted sesame seeds, and fresh cilantro leaves if desired. Taste and adjust seasoning.
2 large green onions, 1 tbsp sesame seeds, salt, cilantro, pepper
Enjoy: Serve the dish immediately while hot, and enjoy the tantalizing blend of flavours and textures in each bite. Ponzu noodle shirataki with king prawns is a satisfying and flavourful meal that's perfect for any occasion.

Nutrition