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Breakfast Burritos
An excellent recipe to start the day. The bacon and eggs with vegetables make this a filling meal and ideal for on the go.
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Course:
Breakfast, Brunch
Cuisine:
Mexican
Keyword:
Tortillas/Wraps
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Burritos
Calories:
151
kcal
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Ingredients
Metric
Imperial
1
tbsp
butter
15 ml
1
medium
potato
finely diced
1
large
green bell pepper
diced
4
rashers
bacon
cooked
8
large
eggs
lightly beaten
1
pinch
Salt
to taste
4
large
Flour tortillas
4
oz
Cheddar cheese
shredded, 100 g
1/2
cup
Mexican-style salsa
125 ml
2
large
scallions
finely chopped
1
pinch
ground pepper
to taste
Instructions
Melt the butter in a skillet over moderate heat and saute the potato and pepper until tender, about 5 minutes.
Add the bacon and eggs and cook, stirring frequently, until set.
Divide the egg mixture between the tortillas and top with the cheese, salsa, and scallions.
Roll up, tucking the ends under.
Notes
A fast and very tatsy breakfast recipe that once tasted will become a firm family favourite.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
37
mg
|
Sodium:
378
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
1
g