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Osso Buco
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Alcohol, Herbs, Veal, Vegetables
Prep Time:
15
minutes
minutes
Cook Time:
10
hours
hours
Total Time:
10
hours
hours
15
minutes
minutes
Servings:
4
people
Calories:
121
kcal
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Ingredients
Metric
Imperial
4
large
Veal shanks
or lamb
1
clove
garlic
minced
3
tbsp
olive oil
1
cup
consomme
1/4
cup
dry white wine
quality
2
tbsp
tomato paste
1
whole
lemon
cut into strips
3
small
carrots
finely chopped
1
tbsp
parsley
chopped
1/4
tsp
dried marjoram
crushed
1/4
tsp
dried oregano
crushed
1/8
tsp
dried sage
crushed
a p flour
seasoned
Instructions
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW
for 10 to 12 hours until shanks are tender. Garnish with parsley.
Serve with pasta
Notes
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Nutrition
Calories:
121
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
199
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
1
g