Simple Seafood Pizza
OMG this is so good.
OMG this is so good.
Servings 4 People
Ingredients
- 12 inch pizza base fresh not frozen
- 12 large shrimp fresh/raw
- 10 - 12 large scallops
- 6 - 8 fillets anchovy canned
- 1 cup pizza sauce I use homemade
- 6 oz mozzarella shredded
- 4 oz provolone shredded
- 4 cloves garlic peel/slice
- 1/2 bunch fresh basil chopped
- 1/2 tsp pepper
Instructions
- Preheat the oven to 450F/230C/Gas 8
- Place the pizza base on a lightly oiled baking tray.
- Tap the shrimp (peel if shell still on) and the scallops with kitchen paper.
- Carefully spread the pizza sauce on the pizza base leaving about 1/2 inch from the edge.
- Liberally spread the two cheeses over the pizza.
- Place the seafood (scallops, anchovies and shrimp) around the pizza.
- Sprinkle basil, the 1/2 teaspoon of ground pepper and garlic around the pizza.
- Bake about 10 minutes or until the shrimp are pink and firm, the scallops should be mainly white with a hint of browning and the cheeses have melted.
Nutrition
Calories: 2231kcal | Carbohydrates: 340g | Protein: 103g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 5097mg | Potassium: 692mg | Fiber: 11g | Sugar: 13g | Vitamin A: 868IU | Vitamin C: 5mg | Calcium: 1094mg | Iron: 21mg