So Easy Salmon

A simple dish that is ready within 20 minutes but feeds 4

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Cover a oven dish with foil allowing for extra at each side to make a lid later.
Add a little oil in the bottom to prevent the salmon from sticking.
Place the salmon, skin side down.
1 lbs salmon fillet
In a mixing bowl, combine the chilli, lemon juice, zest, basil, garlic powder, soy sauce and vinegar and mix thoroughly.
1 large red chili pepper, 1 tsp soy sauce, 1 tbsp lemon juice, 2 tsp lemon zest, 1-1/2 tsp dried basil, 1 tsp garlic powder, 1/2 tbsp white wine vinegar
Pour over the salmon making sure it all has a coating.
Sprinkle the grated parmesan and pepper over the salmon.
2 tbsp Parmesan, 2 pinches pepper
Fold the excess foil over to make a lid and scrunch it together so the salmon steams.
Place the dish over a medium heat and cook for about 15 to 20 minutes. I add the prawns for the last 4 minutes or so. The salmon is ready when it flakes apart.
8 large prawns
Serve with a slice of lemon