Spicy Sausage Pasta
Spicy Sausage Pasta is s lovely twist on the normal pasta dish. The addition of chillies and Italian sausage takes this up a level.
Spicy Sausage Pasta is s lovely twist on the normal pasta dish. The addition of chillies and Italian sausage takes this up a level.
Servings 4 people
Ingredients
- 400 g tagliatelle fresh
- 8 tbsp olive oil
- 1 bunch asparagus fine
- 1 medium onion finely sliced
- 4 large Italian sausages chopped
- 100 g chestnut mushrooms sliced
- 1 medium red chilli
- 1 hand pine nuts
- 100 g Pecorino cheese grated
- salt to taste
- ground black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente.
- In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden. Add the asparagus and cook in the pan at the same time.
- Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for about three minutes.
- Drain the pasta, add to the sauce and mix well.
- Serve immediately with some freshly grated pecorino on top.
Nutrition
Calories: 700kcal | Carbohydrates: 70g | Protein: 23g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 141mg | Sodium: 328mg | Potassium: 102mg | Fiber: 4g | Sugar: 4g