Super Seafood Pizza

With its harmonious blend of fresh seafood, creamy cheeses, and aromatic garlic white sauce, each bite of this super seafood pizza is a culinary adventure.

Prep Time 20

Cook Time 15

Total Time 35

Servings Slices

Ingredients

1 block pizza dough pre-made
1 cup mozzarella cheese shredded
1/2 cup goat cheese crumbled
1/4 cup Parmesan cheese grated
8 large shrimp peeled and deveined
1/2 cup calamari rings
1/4 cup crab meat cooked lobster
1/4 cup mussels cooked removed from shells
2 tbsp olive oil
salt to taste
pepper to taste

Garlic White Sauce

2 tbsp unsalted butter
2 cloves garlic minced
2 tbsp all-purpose flour
1 cup milk
salt to taste
pepper to taste

Instructions

Preheat the oven: Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet in the oven to heat.
Prepare the Garlic White Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and cook for another minute. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
2 tbsp unsalted butter, 2 cloves garlic, 2 tbsp all-purpose flour, 1 cup milk, salt, pepper
Prepare the Seafood: In a skillet, heat olive oil over medium heat. Add the shrimp, calamari, lobster or crab meat, and mussels. Season with salt and pepper to taste. Cook for 2-3 minutes until the seafood is cooked through. Remove from heat and set aside.
8 large shrimp, 1/2 cup calamari rings, 1/4 cup crab meat, 1/4 cup mussels, 2 tbsp olive oil, salt, pepper
Roll out the Pizza Dough: On a floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference. Transfer the dough to a piece of parchment paper.
1 block pizza dough
Assemble the Pizza: Spread the garlic white sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Arrange the cooked seafood evenly over the cheese. Crumble the goat cheese over the seafood, then sprinkle with grated Parmesan cheese.
1 cup mozzarella cheese, 1/2 cup goat cheese, 1/4 cup Parmesan cheese
Bake the Pizza: Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Garnish and Serve: Remove the pizza from the oven and garnish with fresh parsley. Slice into 8 equal portions and serve hot.

Nutrition