Rau Ram is a lovely also know as Vietnamese cilantro, Vietnamese mint, and laksa leaf. It is extremely popular in the cooking of Vietnam and Southeast Asia, and is frequently included in the platter of fresh herbs served with most Vietnamese meals. It is immediately recognizable due to the purple chevron on the elongated leaves. With a flavour similar to cilantro and citrus. Due to its flavour it’s used in all types of dishes. Also it retains its flavour after cooking better than cilantro does.

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