Category : Mayonnaise

Mayonnaise is a thick creamy sauce commonly best served cold. It is widely used on sandwiches, hamburgers, salads, and as a dip. It is also a basis for other sauces including as tartar sauce, remoulade, ranch dressing, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice. It can easily be made at home and variations of flavours can be added.  Mayo can be made using eggless imitations for those who avoid chicken eggs due to allergies, cholesterol limits or because they are vegans.