Costmary

Costmary - Onlinerecipe.website
Written by Gryphon
Costmary - Onlinerecipe.website

Costmary

Costmary (Chrysanthemum balsamita) – Also known as alecost because it was used in making ale, the silvery leaves of costmary have a strong lemony, minty aroma. They are used-sparingly-in soups, stews, stuffings, and salads. The 4-foot-tall (1.2 m) perennial isn’t particular with regard to soil, but it does prefer full sun.

    • Categories: Herbs
    • Tags: Herbs