Kokum

Kokum - TheRecipe.Website
Written by Gryphon
Kokum - TheRecipe.Website

Kokum

Kokum – Since the Garcinia indica tree is native to and grows almost exclusively in India, it’s no surprise that the fruit is used primarily in Indian cooking. The whole dried fruit and the dried rind have a slightly fruity, sour taste and are used much like tamarind to add a mildly tart note to beverages, sherbets, and condiments.

    • Categories: Spices
    • Tags: Spices