Micromeria

Micromeria - TheRecipe.Website
Written by Gryphon
Micromeria - TheRecipe.Website

Micromeria

Micromeria (genus Micromeria) – The leaves of this genus have flavours and aromas similar to mint, thyme, and savoury. Often called Emperor mint, it is used in Italy and the Adriatic region to flavour soups, salads, and egg dishes, and in stuffing for chicken and wild game. Finely chopped leaves are often added to pasta sauces and sprinkled over meats before grilling. They prefer full sun and sandy soil.

    • Categories: Herbs
    • Tags: Herbs