Purslane

Purslane - TheRecipe.Website
Written by Gryphon
Purslane - TheRecipe.Website

Purslane

Purslane (Portulaca oleracea) – The odd looking, round, fleshy leaves of purslane are often added to salads in India and the Middle East, and it is featured in the Lebanese salad fattoush along with parsley and mint. It has a mild lemony flavour and is valued primarily for its crisp, crunchy texture. It is eaten both raw and cooked.

    • Categories: Herbs
    • Tags: Herbs