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Penne Caprese
Fast, simple but so tasty. This is a fast recipe that is always a favourite with the kids and should be served hot.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Pasta
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
370
kcal
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Ingredients
Metric
Imperial
2
cups
tomatoes
500 ml, ripe, chopped
1/4
cup
Extra Virgin olive oil
60 ml
1/2
lb
penne
225 g
6
oz
Mozzarella
170 g, 1 cm cubes
1/4
bunch
basil
chopped
salt
to taste
ground pepper
to taste
Instructions
Cook the pasta in boiling water.
Mix the tomatoes, oil, salt, and pepper in a bowl and toss to combine.
Add the remaining ingredients
Toss to combine
Serve immediately
Notes
Nutrition
Calories:
370
kcal
|
Carbohydrates:
24
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
23
mg
|
Sodium:
363
mg
|
Potassium:
347
mg
|
Fiber:
2
g
|
Sugar:
4
g