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Pasta Turkey, Bacon and Peas Leftovers
Recipes like this mean I throw nothing away anymore. This recipe dish is simple, fast yet so tasty, you will not think the ingredients were left overs.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Bacon, Cheese, Dairy, Left Overs, Pancetta, Parmesan, Pasta, Pasta Turkey, Bacon and Pea Leftovers, Turkey, Vegetables
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
people
Calories:
567
kcal
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Ingredients
Metric
Imperial
3
rashers
streaky bacon
pancetta, diced small
1
medium
onion
chopped
1
clove
garlic
chopped
300
g
turkey
leftover, chopped
200
g
peas
3
tbsp
double cream
300
g
pasta
your favourite
25
g
Parmesan
grated
1
glug
olive oil
salt
pepper
to taste
Get ingredients with
Instructions
Fill a pan with water and bring to the boil. Add salt
salt
Add the pasta and cook according to the packets instructions. Choose a pasta that coats well.
300 g pasta
In a frying pan fry the bacon until just crispy.
3 rashers streaky bacon,
1 glug olive oil
Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured.
1 medium onion,
1 clove garlic
Add the peas and a splash of water to the frying pan and let it bubble for a couple of minutes.
200 g peas
When the pan is almost dry again add the turkey and heat through.
300 g turkey
Add the cream and season well with salt and black pepper.
3 tbsp double cream,
pepper,
salt
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency.
Serve tossed with the cooked pasta, with plenty of fresh grated Parmesan on the table.
25 g Parmesan
Enjoy
Nutrition
Calories:
567
kcal
|
Carbohydrates:
48
g
|
Protein:
46
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
106
mg
|
Sodium:
666
mg
|
Potassium:
530
mg
|
Fiber:
3
g
|
Sugar:
1
g