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Seafood Lasagna
Seafood lasagna - a twist on the classic beef lasagna. The seafood gives the meal a delightful subtleness than when accompanied by a glass of chilled white wine is hard to beat. Try it and you will see what I mean.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Alcohol, Cheese, Dairy, Lasagna, Mozzarella, Parmesan, Pasta, Ricotta, Seafood, Sesfood Lasagna, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
people
Calories:
629
kcal
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Ingredients
Metric
Imperial
4
oz
cream cheese
1 1/2
cups
ricotta
1
cup
mozzarella
shredded
2
large
scallions
thinly sliced,
1/4
cup
parsley
chopped
3
tbsp
butter
3
tbs
all-purpose flour
1 3/4
cups
milk
1/4
tsp
dried oregano
1/4
cup
dry white wine
3/4
lb
shrimp
peeled
1/2
lb
crab meat
9
lasagne sheets
cooked
1
cup
parmesan
salt
Get ingredients with
Instructions
Blend the cream cheese and ricotta together in a mixing bowl.
4 oz cream cheese,
1 1/2 cups ricotta
Stir in the mozzarella, green onions, and parsley, and set aside.
1 cup mozzarella,
2 large scallions,
1/4 cup parsley
Heat the butter in a saucepan over moderate heat and cook the flour for 3 to 4 minutes.
3 tbsp butter,
3 tbs all-purpose flour
Stir in the milk and bring to a boil, stirring frequently.
1 3/4 cups milk
Remove from the heat and stir in the oregano, salt, pepper, wine, shrimp, and crab meat.
1/4 tsp dried oregano,
1/4 cup dry white wine,
3/4 lb shrimp,
salt,
1/2 lb crab meat
Lay 3 noodles side by side in a 9x13-inch (23x33 cm) greased baking dish.
9 lasagne sheets
Top with one third of the cream cheese mixture and one third of the seafood sauce (it won't cover completely).
Repeat twice and top with the parmesan cheese.
1 cup parmesan
Bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.
Let stand for 10 minutes before serving.
Nutrition
Calories:
629
kcal
|
Carbohydrates:
14
g
|
Protein:
52
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
1036
mg
|
Sodium:
1754
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
4
g