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BBQ Prawns with Dipping Sauce
I absolutely love these especially as they are so quick to cook.
4.65
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Course:
Appetizer, Side Dish, Snacks
Cuisine:
Chinese
Keyword:
BBQ, Seafood, Spice
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
People
Calories:
110
kcal
Equipment
BBQ
Glass Bowl
Cook Mode
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Ingredients
Metric
Imperial
20
large
king prawns
peel
2
tsp
peppercorns
crush
1
tsp
salt
4
tbsp
cornflour
1
whole
red chilli
deseed/slice
2
tbsp
sesame oil
2
tbsp
soy sauce
2
tbsp
rice wine vinegar
1
clove
garlic
crush
1
tsp
sugar
Get ingredients with
Instructions
Get the Bbq going and nice and hot.
Drizzle the prawns with the sesame oil and carefully skewer.
combine the peppercorns, salt and chilli and grind into a powder.
Add the cornflour to a plate and cover each skewered prawns.
To make the dipping sauce, add the sesame oil, chilli, soy sauce, garlic, sugar and rice wine in a glass bowl and mix thoroughly.
Barbecue the prawns on the bbq for about 2 minutes each side until lovely and pink. and cooked.
Leave on the skewer and serve with a squeeze of lime.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1086
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg