Prawn Dim Sum

You wont need to order a takeaway whenyou have tried cooking these. You will make these every week as they are quick, easy and so tasty that people will start ordering them from you!!

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Ingredients

The dips

3 tbsp soy sauce
1 fresh red chilli finely chopped
1 tbsp sesame oil

The prawn dim sum

16 medium dim sum wrappers brought
250 g king prawns raw peeled and de-veined
50 g bamboo shoots finely sliced
1 tbsp sesame oil
1 tbsp rice wine
1 tsp caster sugar
1 tsp Salt
¼ tsp ground white pepper

Instructions

Pour the soy sauce, sesame oil and the chopped red chilli into a bowl and whisk together.
3 tbsp soy sauce, 1 fresh red chilli, 1 tbsp sesame oil
Next, place the prawns into a small food processor and blend to a purée.
250 g king prawns
Transfer to a mixing bowl and add the other ingredients and mix.
50 g bamboo shoots, 1 tbsp sesame oil, 1 tbsp rice wine, 1 tsp caster sugar, 1 tsp Salt, ¼ tsp ground white pepper
Place the wrappers onto a flat surface and add a small spoonful of the prawn mixture in the centre of each wrapper.
16 medium dim sum wrappers
Fold the wrappers over the prawn mixture to create a semi-circle.
Press the edges of the wrapper together with damp fingers to seal the wrapper parcels and gently crimp the edges.
Place the parcels into a steamer over a pan of simmering water and cover.
Steam for 4-5 minutes, or until the prawn mixture is completely cooked through.
Remove from the steamer and serve immediately with the dipping sauce.

Nutrition