Seafood Pie

Seafood Pie is a simply delicious dish that hits all of the right spots every time.

Prep Time 5

Cook Time 1

Total Time 1 5

Servings people

Place the fish, shrimp, and scallops in a baking dish.
3/4 lb white fish fillets, 1/2 lb Shrimp, 1/2 lb scallops
Heat the butter in a saucepan over moderate heat and sauté the onion until tender but not brown, about 5 minutes.
4 tbsp butter, 1 large onion
Stir in the flour and cook for 3 minutes.
1/2 cup all-purpose flour
Stir in the white wine, stock, and cream and bring to a boil, stirring constantly to prevent lumps.
1 cup dry white wine, 1 cup fish stock, 1/2 cup heavy cream
Add the herbs, salt, and pepper and pour over the seafood in the baking dish, stirring gently to thoroughly combine.
2 tbsp dill, 2 tbsp parsley, Salt, ground pepper
Meanwhile, boil the potatoes in salted water until barely tender, 6 to 8 minutes.
2 lbs white potatoes
Drain the potatoes and allow to cool.
Peel and coarsely grate the potatoes and toss with the melted butter.
1/4 cup butter
Spread the potatoes over the seafood mixture and top with the Parmesan cheese.
1/2 cup Parmesan
Bake in a preheated 425F (220C) oven until the fish is cooked and the topping is crisp and golden brown, 25 to 30 minutes.

Note:

I normally use Haddock, Cod or Turbot but others will also work so long as they are firm.
Cut the fish into bite size pieces to cook evenly.