Barberry are currents that have a pleasantly acidic flavour reminiscent of tart currants. The red berries of the Berberis genus are used to flavour pilaffs, stuffing’s, stews, and meats in central Asia and Iran. While in India the dried berries are added to desserts. They are also used fresh in meat and seafood dishes where their tartness is akin to lemon juice. The dark blue berries of Oregon grape can be used the same way.

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