Paneer, also known as ponir, is a fresh acid-set cheese common in the Indian subcontinent. It’s made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. Lemon juice is often used. Wikipedia
In the wonder of Indian cuisine, paneer tikka stands out as a vibrant and irresistible delicacy. Originating from the northern regions of India, this vegetarian...
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