Category : Curry Sauce

Curry sauces are a versatile and flavourful base for a wide range of dishes, originating from South Asian cuisine and widely adapted globally. Typically made with a blend of spices such as turmeric, cumin, coriander, and chilli, these sauces often include ingredients like onions, garlic, ginger, tomatoes, and sometimes coconut milk or yoghurt for richness. Variations exist to suit regional preferences, from mild and creamy korma to spicy vindaloo. Curry sauces are integral to dishes featuring meats, seafood, vegetables, or legumes, offering a balance of savoury, spicy, and aromatic notes. Their adaptability has made them a cornerstone of fusion and international cuisines.