Category : Horseradish

There’s something undeniably bold about horseradish sauce—a creamy, tangy condiment that packs a fiery punch. This versatile sauce has been gracing plates for centuries, often accompanying hearty roast beef or perfectly cooked steaks. Its peppery, nose-tingling heat comes from the grated horseradish root, which is then mellowed out with sour cream, vinegar, or mayonnaise. The result? A velvety sauce that dances between sharp and soothing.

Beyond its classic pairing with meats, horseradish sauce is a hidden gem in the kitchen. Swirl it into mashed potatoes for an unexpected zing, spread it onto sandwiches for a flavourful twist, or dollop it onto smoked salmon for a posh appetiser. The best part? It’s easy to make at home, allowing you to adjust the heat to your liking.

Whether you’re seeking a condiment that wakes up your palate or a dash of sophistication on your table, horseradish sauce delivers every time. The next time you’re planning a roast dinner, don’t forget to let this humble-yet-bold sauce steal the show.