Category : Peanut Sauce

Peanut sauce is a culinary marvel that has found its way into kitchens across the globe. Its origins are deeply rooted in Southeast Asian cuisine, where it’s a staple in dishes like Indonesian satay, Thai spring rolls, and Vietnamese noodle salads.

At its heart, peanut sauce is a delightful balance of nutty, sweet, salty, and spicy. Creamy peanut butter or freshly ground peanuts form the base, often enhanced by coconut milk, soy sauce, lime juice, and a touch of heat from chillies or Sriracha. The result? A luscious sauce that’s as versatile as it is delicious.

Drizzle it over grilled meats, use it as a dip for fresh veggies, or toss it through noodles for a quick and flavour-packed meal. It’s also the perfect companion for those looking to elevate their plant-based dishes, pairing beautifully with tofu or roasted vegetables.

The beauty of peanut sauce lies in its adaptability. It can be as rich or as light as you like, depending on how you tweak the ingredients. Add a splash of rice vinegar for tang or a pinch of brown sugar for sweetness—there’s no wrong way to make it your own.

No matter how you enjoy it, peanut sauce is the epitome of comfort and indulgence, proving that sometimes, the simplest combinations yield the most extraordinary flavours.