Chicken and Potato Curry is a tasty Indian dish that is so full of flavour you would think it was a restaurant dish. The base of turmeric, chilli powder and curry powder creates an amazing flavour for the chicken and potatoes. Serve as a main dish with hot rice and naan breads for a filling satisfying meal.
Chicken and Potato Curry
A lovely simple Indian dish that has become a favourite. Its simple and quick to make and full of flavour.
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Servings: 4 People
Calories: 538kcal
Ingredients
- 3 large chicken breasts skinless/boneless
- 2 large baking potatoes peeled
- 8 large plum tomatoes finely chop
- 1 large onion peel, finely chop
- 1 tbsp ginger and garlic paste
- 4 tbsp coconut milk or yogurt
- ½ bunch mint leaves chop
- 4 tbsp olive oil
- 1 tbsp curry powder
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 pinch salt
Instructions
- Slice the chicken breasts and potatoes into bite size pieces.
- Place a large frying pan over a medium heat and add the oil.4 tbsp olive oil
- When hot, add the ginger and garlic paste, and the onion and fry for 2 minutes.1 large onion, 1 tbsp ginger and garlic paste
- Add the chopped potatoes and cover with a lid. Continue to fry/sauté for about 4 minutes or until the potatoes are nearly cooked. Stir regularly.2 large baking potatoes
- Add the chicken, turmeric, red chilli powder and curry powder and cook, with the lid back on for about 3 minutes. Stir regularly.3 large chicken breasts, 1 tsp red chilli powder, 1 tsp turmeric, 1 tbsp curry powder
- When the chicken is nearly cooked, add the tomatoes and coconut milk.8 large plum tomatoes, 4 tbsp coconut milk
- Reduce the heat to low and cook for 5 minutes stirring frequently,
- Remove the lid and cook for a final 4 – 5 minutes until the sauce has thickened and the chicken and potatoes are fully cooked. If the sauce is drying out, add a tablespoon of boiling water and stir gently.
- Taste the sauce and adjust seasoning if required.1 pinch salt
- When ready serve with boiled rice and garnish with a spoon of yogurt and sliced mint leaves.½ bunch mint leaves
Nutrition
Calories: 538kcal | Carbohydrates: 44g | Protein: 42g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 235mg | Potassium: 1827mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1271IU | Vitamin C: 33mg | Calcium: 67mg | Iron: 4mg