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Muesli Pancakes with Summer Berry Compote

Muesli Pancakes with Summer Berry Compote - TheRecipe.Website
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Muesli Pancakes with Summer Berry Compote - TheRecipe.Website

Muesli Pancakes with Summer Berry Compote

It's no secret that these delightful Muesli Pancakes with summer compote are irresistibly tasty but did you know they are healthy too?
4.69 from 47 votes
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Course: Breakfast, Brunch
Cuisine: American, Swiss
Keyword: Breakfast-Brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 170kcal

Ingredients
 

The Pancakes

The Compote

Instructions

  • Sift the flour, baking powder and salt into a large bowl
  • Stir in the muesli and sugar
  • Make a well in the centre and beat in the egg yolks and buttermilk to make a thick batter, it should have the consistency of thick cream
  • Whisk the egg whites until stiff but not dry and fold into the batter
  • Heat a griddle pan or large heavy based non stick frying pan over a moderate heat
  • Add a tiny drop of oil to the hot pan
  • When the pan is really hot, drop dessertspoons of the batter into the pan
  • Cook for about 2 to 3 minutes, until bubbles start to break on the surface and they are firm enough to flip
  • Flip and cook for 1 to 2 minutes or more, until they feel springy when prodded
  • Transfer to a warm oven while you cook the rest
  • To make the compote, place the summer berries in a small saucepan, add the orange juice and zest and gently heat
  • Variation, Banana and blueberry pancakes
  • Use 125g white flour, 125g wholemeal flour instead of the white flour and muesli mix
  • Thinly slice 1 large banana and fold into the batter with the egg whites and cook as above
  • Serve with 300g blueberries

Nutrition

Calories: 170kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 163mg | Potassium: 245mg | Fiber: 3g | Sugar: 13g