A bowl of perfect potato wedges is a wonderful recipe. Golden, crisp on the outside and fluffy at the centre, they capture everything that makes potatoes one of the most loved ingredients in the world. Whether served as a side dish, a snack, or even a meal in themselves, potato wedges are the epitome of simple food done brilliantly.
The secret to perfect potato wedges lies in their balance of textures and flavours. Each piece, cut into thick crescent shapes, should have a beautifully crunchy crust that gives way to a soft, steamy interior. When seasoned properly — perhaps with a pinch of sea salt, a sprinkle of smoked paprika, and a crack of black pepper — they become irresistibly moreish. The seasoning clings to the rough edges of the potato, creating a delicious crust that tempts you to reach for just one more piece.
Wedges are one of those dishes that evoke a sense of nostalgia. They’re the kind of food that reminds you of weekend dinners, cosy evenings, or casual gatherings with friends. Served in a bowl and eaten by hand, they encourage sharing and conversation. Their rustic charm comes from their simplicity — no fuss, no pretence, just perfectly seasoned potatoes cooked until golden.
One of the reasons potato wedges have become so universally adored is their versatility. They can be seasoned in endless ways — with herbs, spices, or even a dusting of cheese. A rosemary and garlic version brings an earthy fragrance to the table, while a spicy chilli and paprika blend adds a fiery kick. For a gentler, more aromatic option, a touch of cumin and coriander offers warmth and depth. Whatever your preference, potato wedges can be tailored to your mood and meal.
And then there’s the dip. A good dip can elevate wedges from good to unforgettable. Think of cool sour cream paired with hot, crispy potatoes — a perfect contrast of temperatures and textures. Or perhaps a rich, smoky barbecue sauce that clings to each bite. Some prefer the tang of ketchup, while others might lean toward a creamy garlic aioli or a zesty chilli mayo. Each dip tells a story of its own, turning every mouthful into a small adventure.
Potato wedges are also remarkably adaptable to any occasion. They can accompany a juicy steak or burger, act as a hearty side to roasted chicken, or simply star as the main attraction in a vegetarian meal. They pair beautifully with fried eggs for a casual brunch, or with grilled vegetables for something lighter. You can even sprinkle them with grated cheese and pop them back in the oven until bubbling for an indulgent treat.
Beyond taste, there’s something deeply comforting about a bowl of perfect potato wedges. They’re warm, satisfying, and bring a feeling of homeliness that few other foods can match. A bowl of wedges shared among friends feels familiar, while eating them alone on a quiet evening feels indulgent. They have a way of making any moment feel a bit more special.
What to Serve with Perfect Potato Wedges
If you’re looking to turn your bowl of wedges into a full experience, here are some delicious pairing ideas:
- Crispy fried chicken – A classic combination of textures and flavours.
- Grilled steak or lamb chops – The hearty meat pairs beautifully with the crispy wedges.
- Homemade burgers – Perfect for a casual meal or barbecue night.
- Fried or poached eggs – Ideal for a rustic breakfast or brunch.
- Fish fillets or scampi – For a twist on the traditional fish and chips.
- Roasted vegetables – A lighter, vegetarian pairing that still feels hearty.
- Tangy coleslaw – For a refreshing crunch alongside the warm wedges.
- Cheese sauce or chilli dip – Perfect for turning the wedges into a satisfying snack.
- Pulled pork or shredded beef – Pile it on top for a rich and comforting meal.
A bowl of Perfect Potato Wedges is proof that the simplest ingredients often bring the most joy. With their crisp exterior, soft centre, and irresistible seasoning, they never fail to please. Whether served as a side or savoured as a main, they embody everything that’s wonderful about comfort food — warmth, flavour, and that irresistible urge to go back for more.
Perfect Potato Wedges
Ingredients
- 1 kg baking potatoes Maris Piper or King Edward
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or rosemary for extra flavour
Instructions
- Heat your oven to 200°C (fan 180°C) / 400°F / Gas Mark 6. Line a large baking tray with parchment paper or lightly oil it to prevent sticking.
- Wash the potatoes thoroughly to remove any dirt — there’s no need to peel them as the skin adds texture and flavour. Cut each potato in half lengthways, then slice each half into 3 or 4 thick wedges, depending on size.1 kg baking potatoes
- Place the wedges into a large bowl of cold water and soak for 10–15 minutes. This removes some of the starch, helping them to become crisp when baked.
- Drain the wedges and pat them completely dry using a clean tea towel or kitchen paper. Excess moisture will cause them to steam rather than crisp up.
- In a large mixing bowl, add the olive oil, salt, pepper, smoked paprika, garlic powder and onion powder.3 tablespoons olive oil, 1 teaspoon sea salt, ½ teaspoon freshly ground black pepper, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Mix well to form a light coating. Add the potato wedges and toss until every piece is evenly coated in the seasoning.
- Spread the seasoned wedges in a single layer on the prepared baking tray. Make sure they are not overcrowded — this ensures even cooking and crisp edges. If needed, use two trays.
- Place in the oven and bake for 35–40 minutes, turning the wedges halfway through to ensure both sides crisp up evenly. They should be golden brown and tender when pierced with a fork.
- Once baked, remove from the oven and allow them to cool for a minute or two before serving. Sprinkle the perfect potato wedges with a little extra sea salt or fresh herbs if desired.½ teaspoon dried oregano
16 comments
I used rosemary and garlic instead of paprika, and the kitchen smelled amazing while they baked. Lovely and rustic, just how wedges should be.
Crisp edges, soft centres, and that smoky flavour — it’s comfort food perfection in a bowl. These are now a weekend staple at our house.
Simple, straightforward, and absolutely delicious. The wedges came out evenly golden, and the spice blend gave them a nice kick without being overpowering.
I added a little paprika and these were devoured within minutes. Never seen my soon be so quiet.
These potato wedges were exactly what I hoped for – golden, crisp, and full of flavour.
These wedges were fantastic with my grilled chicken. I sprinkled some grated cheese on top for the last few minutes in the oven, and it melted beautifully.
I loved that the recipe didn’t require peeling the potatoes. The skins crisped up wonderfully and added great texture.
I followed the suggestion to soak the potatoes beforehand, and it made a big difference.
I served them with sour cream and a little hot sauce — absolutely delicious!
I made these for a family movie night, and everyone devoured them. The seasoning mix was simple but so tasty.
I added a sprinkle of parmesan before baking, which made them extra special. Served with garlic mayo — absolutely divine.
Crispy on the outside and soft in the middle — perfection.
These turned out beautifully crisp, but next time I’ll try parboiling them first for an even fluffier inside.
I’ve made fries before, but these wedges beat them hands down.
The perfect side to my homemade burgers.
The seasoning was spot on, and they had that perfect balance of crunch and fluffiness.