Fennel Seeds are used to season pickles, breads, sauerkraut, and cured as well as fresh sausages. They have a wonderful anise like flavour. The seeds are one of the ingredients of Chinese five-spice powder and Indian garum masala. Fennel pollen imported from Italy, which has an intense flavour even when used in small quantities, has been a recent fad among foodies, and this trend may have already passed.

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