Pomegranate

Pomegranate - TheRecipe.Website
Written by Gryphon
Pomegranate - TheRecipe.Website

Pomegranate

Pomegranate – Both the seeds and the juice of the fruit of the Punica granatum tree native to the Middle East and southern Asia add a sweet-tart taste to salads, stews, curries, chutneys, baked goods, and desserts in India and the Middle East. The dried seeds, known as anardana in India, add a crunchiness in addition to their fruity taste. The juice may be drunk as a beverage or added to sauces. Pomegranate molasses made from the juice is currently in vogue with trend-following chefs who add it to sauces, gravies, and salad dressings.

    • Categories: Spices
    • Tags: Spices