Pomegranate relates to both the seeds and the juice of the fruit. The fruit is from the Middle East and southern Asia. It is primarily used to add a sweet tart taste to salads, stews, curries, chutneys, baked goods and desserts. The dried seeds, known as anardana in India, add a crunchiness in addition to their fruity taste. The juice may be drunk as a beverage or added to sauces and used in alcoholic cocktails. Pomegranate molasses made from the juice is currently in vogue with trend-following chefs who add it to sauces, gravies, and salad dressings.