Super Strawberry Ice Cream is my favourite ice cream. This recipe is simple but the flavours are immense. I like to use full fat milk and double cream for that velvety smoothness to the ice cream. Serve as a snack or dessert with a sauce, fruit or just on its own.
One of the great things about this recipes is you can experiment. Try adding strawberries with blueberries or raspberries with mango. The list of combinations goes on and on. Which ones will you try?
Super Strawberry Ice Cream
Homemade strawberry ice cream has so much flavour and is so easy to make. Why waste your money buying pre made when you can make your own.
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Add to CollectionServings: 6 Portions
Calories: 467kcal
Ingredients
- 290 g strawberries fresh
- 475 ml whole milk
- 475 ml heavy cream
- 200 g sugar caster
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Place the strawberries into a large mixing bowl and using the back of a fork mash into a thick pulp.290 g strawberries
- Add the milk, cream, sugar, vanilla extract and salt into the bowl without the strawberries and stir well to mix.475 ml whole milk, 475 ml heavy cream, 200 g sugar, 2 tsp vanilla extract, ¼ tsp salt
- Pour the mixed version into the bowl of an ice cream maker and freeze per the machine’s instructions.
- Once the process has completed, transfer the ice cream to an airtight freezer safe container and place in the freezer to fully freeze.
- When needed remove from the freezer, scoop out what you need and put the rest back.
Nutrition
Calories: 467kcal | Carbohydrates: 43g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 275mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1309IU | Vitamin C: 29mg | Calcium: 161mg | Iron: 0.3mg
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