Scallions / Spring Onions are the same thing dependent on where you live. They are a lovely mild onion. They can be eaten cooked, scallions are prized for their potent flavour and are usually used raw. Both the green and white parts are edible, and the green foliage is much milder than the white bulb. They are an essential component of and garnish to many stir-fried dishes of Asia, and are equally at home in French and Mexican dishes.

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