Starters are the basis on which a meal is created. It can vary from a small little delicate creation to an in your face recipe. We have them so many from around the world with more added every day. Currently our most popular recipes include Moules marinière with garlic, cream and parsley, Pea and Potato Samosas. Also Herbed Brie in Pastry, Scallops with Prosciutto and Chinese Shrimp Dumplings (Shiu Mai) hit the target.  When our members use the Recipe Planner, they always fill in the starter section first. It is after all the beginning of a wonderful meal and needs to set the route every diner will take.

Starters, or appetizers, set the stage for a meal, offering a tantalizing preview of the culinary delights to come. These small, flavourful dishes are designed to awaken the palate and stimulate the appetite, making them an essential component of any dining experience. From elegant hors d’oeuvres to hearty soups and salads, starter recipes are as diverse as they are delicious.

Classic starters often feature simple yet refined ingredients. Bruschetta, for example, combines toasted bread with fresh tomatoes, basil, and a drizzle of olive oil, showcasing the flavours of Italy. Similarly, shrimp cocktail, with its chilled, succulent shrimp and tangy cocktail sauce, is a timeless favourite that adds a touch of sophistication to any gathering.

Soups are another popular choice for starters, offering warmth and comfort. A classic French onion soup, with its rich, savoury broth and melted cheese topping, or a delicate miso soup, infused with the subtle flavours of seaweed and tofu, can set the tone for a delightful meal ahead.

Salads, too, make excellent starters. A Caprese salad, featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic vinegar, is both visually appealing and refreshing. For a more robust option, consider a Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons.

Cultural influences bring a wealth of variety to starter recipes. In Spanish cuisine, tapas like patatas bravas and jamón ibérico provide a delightful array of flavours and textures. Middle Eastern mezze, such as hummus, baba Ganoush, and falafel, offer a rich and aromatic start to any meal.

Starter recipes are essential for creating a memorable dining experience. They not only tantalize the taste buds but also set the culinary tone for the courses that follow, making every meal a special occasion.