A Simply Great Steak is one that is easy to cook and the best cut of beef around – filet. Following the simple instructions will make sure this Simply Great Steak will be perfect. Just don’t over cook it. Serve as part of main dish either with chips, dips, salad or in a lovely sandwich.

Simply Great Steak

Easy to cook but the best cut of beef around. Just don’t over cook it.

4.78 from 61 votes

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Course: Main Dish

Cuisine: American, British

Keyword: Beef

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Calories: 7kcal

Ingredients

▢ 6 steaks beef filet
▢ 1 tsp olive oil
▢ peppercorns to taste

Instructions

Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler. Brush each filet with oil, and press some peppercorns in the top side of each steak.
Grill or broil the steaks for 8 to 12 minutes for medium-rare, or longer to taste, turning once.

Nutrition

Calories: 7kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g

Simply Great Steak