A blueberry biscuit dessert offers a perfect balance of freshness, creaminess, and gentle sweetness. This elegant chilled dessert relies on simple ingredients, yet thoughtful layering and flavour pairing transform it into something that feels both refined and comforting. The combination of mascarpone, yoghurt, biscuit crumbs, and fresh blueberries creates a pleasing contrast of textures that makes every spoonful interesting.
The heart of this dessert is the creamy filling made from mascarpone and yoghurt, enhanced with vanilla extract. The mascarpone brings richness and a smooth, velvety body. The yoghurt introduces a mild tang that prevents the dessert from feeling heavy. A small amount of vanilla extract deepens the flavour and gives the cream a soft aromatic sweetness without changing its pale colour. This gentle vanilla note ties the biscuit base and blueberries together, creating a more rounded overall taste.
Texture plays a key role in the success of the dessert. The biscuit component forms both the base and scattered layers throughout the dish. Rather than grinding the biscuits too finely, slightly coarse crumbs produce the best results. They hold their structure and provide a satisfying contrast to the smooth cream. Small pieces hidden between the layers also ensure that every spoonful includes a combination of creamy filling, crumbly biscuit, and juicy fruit.
Fresh blueberries supply natural sweetness, subtle tartness, and visual appeal. Their deep colour stands out beautifully against the pale cream mixture. When arranged on top, the berries create an inviting presentation that immediately signals freshness. A few additional biscuit crumbs sprinkled across the surface hint at the textures inside, while several small mint leaves add colour contrast and a refreshing aroma.
This dessert adapts easily to different occasions. Individual glass servings feel elegant and are ideal for dinner parties. A larger serving dish works well for family meals or buffets. Because the layers remain visible through glass, the dessert naturally becomes a centrepiece without requiring complicated decoration. Chilling the assembled dessert for a short period allows the flavours to settle and the biscuit crumbs to soften slightly while still retaining their pleasant bite.
Suitable Biscuits for the Base and Layers
Several types of biscuits work particularly well in this dessert:
- Digestive biscuits
- Rich tea biscuits
- Butter biscuits
- Shortbread fingers
- Graham crackers
- Vanilla wafers
- Oat biscuits for a slightly nuttier flavour
Each option provides a slightly different taste and texture. Digestives offer a mild sweetness and sturdy crumb. Shortbread creates a richer base, while rich tea biscuits keep the dessert light and delicate. Choosing one or even combining two varieties can add subtle complexity without changing the character of the dish.
Blueberry biscuit dessert demonstrates how a few well-matched ingredients can create a sophisticated result. Creamy mascarpone and yoghurt flavoured with vanilla, crumbly biscuit layers, and fresh berries combine to deliver freshness, texture, and gentle indulgence. It is a simple dessert to assemble, yet it consistently impresses with its balanced flavour and elegant presentation.
Blueberry Biscuit Dessert
Ingredients
Cream Filling:
- 250 g mascarpone cheese
- 200 g natural yoghurt thick
- 3 tbsp icing sugar adjust to taste
- 1½ tsp vanilla extract
Biscuit Layer:
- 200 g biscuits digestive, rich tea, shortbread etc
Topping:
- 200 g fresh blueberries
- 2 tbsp biscuits extra crumbs
- mint leaves for garnish
Instructions
- Crush the biscuits into coarse crumbs. Leave some slightly larger pieces for texture.200 g biscuits
- Place the mascarpone in a mixing bowl and stir gently to soften the cheese.250 g mascarpone cheese
- Add the yoghurt, icing sugar, and vanilla extract. Whisk until smooth and thick.200 g natural yoghurt, 3 tbsp icing sugar, 1½ tsp vanilla extract
- Do not overmix. The cream should remain firm.
- Spoon a layer of biscuit crumbs into each serving glass. Press lightly to create a loose base.
- Add a layer of the mascarpone and yoghurt mixture and spread evenly with a spoon.
- Scatter a small handful of biscuit pieces over the cream and add a few blueberries.
- Repeat the layers until the glasses are filled. Finish with a cream layer on top.
- Decorate with fresh blueberries, extra biscuit crumbs, and mint leaves.200 g fresh blueberries, 2 tbsp biscuits, mint leaves
- Chill for at least 1 hour before serving as it helps the layers set and improves flavour.