Bruschetta Two Ways

Bruschetta is a simple yet delicious dish loved by many. Traditionally, it features toasted bread rubbed with garlic, drizzled with olive oil, and topped with diced tomatoes and fresh basil. However, there are many ways to enjoy this dish, each offering unique flavours and textures. Here, we explore two tasty versions: the classic tomato option and a creamy twist with homemade guacamole.

Classic Tomato Bruschetta

This version is perfect for those who love fresh and bold flavours. Juicy ripe tomatoes, fragrant basil, and olive oil create a refreshing topping that pairs beautifully with crispy toasted bread. The light and tangy taste make it an excellent choice, especially in warmer months.

Guacamole Bruschetta

For a rich and creamy alternative, try bruschetta topped with homemade guacamole. The smooth texture of avocado contrasts beautifully with crunchy French baguette slices. A squeeze of lime and a sprinkle of seasoning add extra flavour, while fresh parsley on top gives a bright and herbaceous finish.

How to Serve

Bruschetta is incredibly versatile and works well in many settings:

• As an appetiser – A great start to any meal at dinner parties.
• As a snack – Enjoy with a glass of crisp white wine or a refreshing cocktail.
• With a charcuterie board – Complements cured meats, cheeses, and olives.
• As part of a meal – Serve alongside soup or a fresh green salad.

The Perfect Bite

Whether you prefer the traditional tomato-based bruschetta or the creamy guacamole version, both bring something special to the table. Their combination of textures and flavours makes them a fantastic choice for gatherings or a simple treat at home.

Bruschetta Two Ways

Bruschetta is a versatile and delicious appetiser that can be adapted to different tastes. The classic tomato bruschetta offers a fresh, tangy bite, while the guacamole variation provides a creamy and indulgent alternative. Both are easy to prepare, making them perfect for entertaining or a simple, satisfying snack at home.

4.84 from 31 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Canapes, Snack, Starter

Cuisine: italy

Keyword: Avocado, Baguette, Bruschetta, Guacamole, Vegetables, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 Pieces

Calories: 76kcal

Cook ModePrevent your screen from going dark

Ingredients

 

Tomato Bruschetta Ingredients:

• 1 medium French baguette sliced into 6 pieces
• 2 large ripe tomatoes diced
• 2 tbsp extra virgin olive oil
• 1 clove garlic minced
• 1 clove garlic peel
• 4 leaves basil chopped
• salt to taste
• pepper to taste
• 1 tbsp balsamic vinegar optional

Guacamole Bruschetta Ingredients:

• 1 medium French baguette sliced into 6 pieces
• 1 large ripe avocado
• 1 tbsp lime juice
• 1 small tomato finely diced
• 1 tbsp red onion chopped
• 1 tbsp fresh coriander chopped
• salt to taste
• pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions

Tomato Bruschetta Instructions:

• Preheat the oven to 200°C (400°F). Place the sliced baguette on a baking tray and toast for 5 minutes or until golden brown.
  1 medium French baguette
• In a bowl, mix the diced tomatoes, olive oil, minced garlic and chopped basil. Season with salt and pepper.
  2 large ripe tomatoes, 2 tbsp extra virgin olive oil, 1 clove garlic, 4 leaves basil, salt, pepper
• While the baguette is warm, rub the peeled garlic clove over for a background flavour.
  1 clove garlic
• Spoon the tomato mixture onto the toasted baguette slices and drizzle with balsamic glaze if desired. Serve immediately.
  1 tbsp balsamic vinegar

Guacamole Bruschetta Instructions:

• Preheat the oven to 200°C (400°F). Toast the baguette slices for 5 minutes until crisp.
  1 medium French baguette
• In a bowl, mash the avocado and mix in lime juice, diced tomato, red onion, coriander, salt and pepper.
  1 large ripe avocado, 1 tbsp lime juice, 1 small tomato, 1 tbsp red onion, 1 tbsp fresh coriander, salt, pepper to taste
• Spread the guacamole mixture onto the toasted baguette slices, drizzle with olive oil, and garnish with fresh parsley. Serve immediately.
  1 tbsp olive oil, Fresh parsley

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 24mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.4mg