Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil. In respect to other breads, it is a new one as it was first made in the 1980’s in Veneto Italy. It has been called the Italian version or a baguette and is just as popular. A Ciabatta is flatter, longer, broader version of a baguette and is known for its airy texture.
Mozzarella and tomato salad is a fresh and simple dish, perfect for any occasion. It’s light, full of flavour, and incredibly easy to prepare, making...
When it comes to satisfying brunch, lunch or even a snack, few things beat the irresistible combination of ham and cheese nestled between two slices...