Category : Goulash
Goulash is a traditional Hungarian dish that’s also popular in various other Central European countries. It’s a hearty stew typically made with meat (commonly beef or pork), onions, peppers, and seasoned with paprika and other spices. It’s often served with noodles or potatoes. Goulash has a rich flavour and is perfect for warming up on a chilly day. If you’re interested, I can also share a recipe!
Hot Hungarian Goulash
Hot Hungarian Goulash is a warming dish on a cold day. The flavour, aroma and appearance all work together. I use beef chuck for this...