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Chicken Katsu Curry

Chicken Katsu Curry - TheRecipe.Website
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Chicken Katsu Curry is a rich and flavourful Japanese curry served with rice as a main dish. The crunchy texture of chicken cutlets in a creamy sauce is the ultimate comfort dish.  A wide variety of vegetables and meats are used to make Japanese curry.  The basic vegetables are onions, carrots, and potatoes. However, for this recipe, I have used chicken but beef and pork are also popular. Also this is seen as junk food in Asia but is of a good quality, flavour and appearance.  Furthermore, as a guide I have used a medium curry powder which produces the same heat as a warm Indian Korma Curry.


Chicken Katsu Curry - TheRecipe.Website

Chicken Katsu Curry

This beautiful dish is seen as the junk food of Japan. It is a lovely moist chicken in a divine sauce.
4.75 from 62 votes
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Course: Main Dish
Cuisine: Japanese
Keyword: Chicken, Curry
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 789kcal


For the Sauce


  • Place the sliced chicken breats between greasproof paper and hit them with a rolling pin to thin them out.
  • Over a gentle heat, pur the oil into a saucepan and fry the onion for about 10 minutes until soft and translucent.
  • Add the garlic and fry for about 3 minutes and then stir in the carrot. Add the curry powder and the flour and stir well to mix. Once mixed, add the chicken stock slowly to the pan.
  • Peel and core the 2 apples and add them into the saucpepan and then the soy sauce and sugar.
  • Simmer gently on a low heat for about 30 minutes.
  • Put the oven on to 110C/225F. We now need to coat the chicken breasts by dunking them in the seasoned flour first in one bowl.
  • Then dunking them in the beaten egg mix ina second bowl.
  • before dunking them in the breadcrumbs in a third bowl.
  • Pour the frying oi into a deep sided pan and heat to 180C/350F to fry the chicken safely. Once hot, add the coated chicken poieces carefully.
  • Fry for about 5 minutes on eah side turning over. Once cooked place them in the oven to keep warm.
  • When they are all cooked, serve with rice and a serving of the sauce.


Sodium: 768mg | Sugar: 7g | Fiber: 4g | Potassium: 144mg | Cholesterol: 53mg | Calories: 789kcal | Monounsaturated Fat: 19g | Polyunsaturated Fat: 27g | Saturated Fat: 8g | Fat: 58g | Protein: 13g | Carbohydrates: 57g