Category : Danish Blue

Using Danish blue cheese in goulash would definitely give the dish a unique and bold flavor profile! Danish blue cheese has a strong, tangy taste with a creamy texture, which can add depth and complexity to the stew.

To incorporate this cheese into your goulash, you could crumble it and stir it into the stew during the cooking process, allowing it to melt and infuse its flavour throughout. Alternatively, you could sprinkle crumbled cheese on top of individual servings just before serving, allowing it to slightly melt into the hot goulash.

Keep in mind that this blue cheese has a strong flavour, so you may want to adjust the amount based on your personal taste preferences. It could be a delightful addition for those who enjoy adventurous flavour combinations!