Category : Aioli Dip

Aioli is a traditional Mediterranean dip made primarily from garlic, olive oil, and egg yolks, often seasoned with lemon juice and salt.
Originating in regions like Provence and Catalonia, it is typically creamy and rich, with a bold garlic flavour. Modern variations may include additional ingredients like mustard or herbs for enhanced flavour.
Aioli is commonly served with vegetables, seafood, or bread, making it a versatile accompaniment for meals.