Category : Passover

Passover, or Pesach, is a significant Jewish festival commemorating the Israelites’ liberation from slavery in Egypt. It is marked by the avoidance of chametz (leavened grains) to recall the haste of the Exodus when there was no time for bread to rise. This dietary restriction profoundly shapes Passover cuisine, leading to the creation of dishes using matzo (unleavened bread) as a staple ingredient. Popular foods include matzo ball soup, haroset (a sweet mixture symbolising mortar), and gefilte fish. The festival inspires innovative recipes and adaptations to maintain the tradition while offering variety, reflecting its enduring cultural and culinary impact.