Caesar salad dressing is a creamy, tangy sauce traditionally made with ingredients like olive oil, egg yolks, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovies. It is the signature element of the Caesar salad, lending it a rich, savoury flavour. The dressing is typically emulsified to achieve a smooth texture and is often topped with grated Parmesan cheese for added depth. Modern variations may include yoghurt, mayonnaise, or omit anchovies for a milder taste. Despite its name, the dressing is believed to have originated in Mexico in the 1920s, created by Italian-American restaurateur Caesar Cardini.
The classic Caesar salad is a staple in many kitchens, celebrated for its crisp lettuce, rich dressing, and savoury Parmesan cheese. However, if you’re looking...