Category : Sea Bass

Sea Bass is a recipe that once you have tried it, you will go back to it for more. Its a huge species of bass and a very meaty texture. It’s more of a fishy, buttery fat taste which is unusual for a white fish. Luckily, Sea Bass can carry a range of sauces from the lovely Parsley Sauce right through to Sweet and Sour Sauce. It is a fish that can be plated with vegetables, rice, pasta, bbq, pan fried, baked and grilled. However the flesh does need the sauce for which we have a lot of recipes. just for you.