Chicken Salt

Chicken Salt may sound strange but it takes a dish to a new level. Add it as a topping to Baked Potatoes, chips or lightly over Mac and Cheese. It only contains 3 ingredients, chicken stock cube, coarse sea salt and thyme leaves. However, blend the together as a seasoning and they are lovely.

Chicken Salt

Simple but amazing as a topping

4.41 from 45 votes

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Course: Toppings

Cuisine: British

Keyword: Salt, Stock

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 100 g

Calories: 1kcal

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Ingredients

 

• ▢ 1 large chicken stock cube
• ▢ 100 g Coarse salt
• ▢ 2 tsp thyme leaves

Instructions

• Open one good quality chicken stock cube and crumble it into a grinder/processor.
• Add the course sea salt.
• Add the fresh thyme.
• Pulse the mixture a few times to blend the mixture breaking everything down.
• The stock cube should be thoroughly mixed in.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 397mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg