Chicken Salt may sound strange but it takes a dish to a new level. Add it as a topping to Baked Potatoes, chips or lightly over Mac and Cheese. It only contains 3 ingredients, chicken stock cube, coarse sea salt and thyme leaves. However, blend the together as a seasoning and they are lovely.
Chicken Salt
Simple but amazing as a topping
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Servings: 100 g
Calories: 1kcal
Ingredients
- 1 large chicken stock cube
- 100 g Coarse salt
- 2 tsp thyme leaves
Instructions
- Open one good quality chicken stock cube and crumble it into a grinder/processor.
- Add the course sea salt.
- Add the fresh thyme.
- Pulse the mixture a few times to blend the mixture breaking everything down.
- The stock cube should be thoroughly mixed in.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 397mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg