Ahead of Time American Americas Bake Biscuits/Cookies Children Dairy Eggs Fruit North American Vegetarian

Foundation Icebox Cookies

Foundation Icebox Cookies
Written by Mama K

I haven’t had Foundation Icebox Cookies since I was a kid. Found the recipe and  had to give it a go. These are so simple to prep and keep extras in the freezer and cook when needed.  My grandchildren not only loves to eat these but love to help make them as well.   These are ideal for little snacks and on the go when out and about especially in picnics and lunch boxes.  Also, if you want to be a little bit extravagant, these are lovely with a drop of jam and cream.  Your lips will love them even if your hips won’t.

Foundation Icebox Cookies

Foundation Icebox Cookies

One of those lovely biscuits your kids will love that are easy to make.
4.51 from 101 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Snacks
Cuisine: American
Keyword: Biscuits, Cookies, Dairy, Eggs
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 36 cookies
Calories: 137kcal

Ingredients
 

Instructions

  • Sift together the flour, salt, and baking powder.
  • Cream the butter and sugar together; add the lemon extract.
  • Add eggs and flavoring alternately with the sifted dry ingredients.
  • Form in long rolls about 2″ in diameter, wrap in waxed paper, and place in refrigerator til firm.
  • Slice cookies 1/16″ thick and bake at 375 degrees for 10 minutes.

Notes

Don’t forget ALL profits from The Recipe Website are donated to Animal Rescue Charities.
Superb way to make cookies now and cook as and when. Fun with the kids in the kitchen.

Nutrition

Calories: 137kcal | Carbohydrates: 31g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 13g