Ahead of TimeCakeEggsJamaicaNuts

Iced Coconut Cake

There’s something utterly enchanting about the simplicity and elegance of an Iced Coconut Cake. With its soft, moist texture and delicate coconut aroma, this cake is a true celebration of flavour and comfort.
The charm of this cake lies in its understated sophistication. Its moist crumb is beautifully infused with just the right hint of coconut—a subtle note that teases the senses without overpowering. Each bite feels like a warm embrace, with the tropical undertones offering a quiet reminder of distant beaches and ocean breezes.
And then, of course, there’s the icing. This isn’t just any icing—it’s the kind that’s unapologetically decadent yet delightfully rustic. Applied with the simplicity of a spoon, the icing cascades down the cake in silky ribbons, creating a visually stunning pattern of lines that look effortlessly artistic. There’s no fuss, no precision, just the natural beauty of a dessert that speaks for itself.
The aesthetic of the cake is one of its greatest strengths. Its imperfect, hand-crafted appearance gives it a homely, welcoming feel. It’s the kind of dessert that wouldn’t look out of place at a family gathering, a tea party with friends, or even as the centrepiece of a festive table.
What makes Iced Coconut Cake truly special is its versatility. It pairs beautifully with a hot cup of tea or coffee, making it perfect for an afternoon indulgence. Yet, it’s equally at home served with a scoop of vanilla ice cream or a dollop of whipped cream as a dessert.
Whether you’re baking it to share or to savour on your own, an Iced Coconut Cake is a perfect comfort food.
Iced Coconut Cake Recipe - TheRecipe.Website

Iced Coconut Cake

This Iced Coconut Cake is a delightful dessert with a moist crumb infused with a gentle coconut aroma. Topped with a simple icing that drapes elegantly in spooned lines, it’s as visually appealing as it is delicious. Perfect for any occasion, this cake is a tropical-inspired treat that brings a touch of sunshine to your table.
4.89 from 34 votes
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Course: Cake, Dessert
Cuisine: Jamaican
Keyword: Cake, Eggs, Iced Coconut Cake, Nuts
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10 Slices
Calories: 405kcal

Ingredients
 

For the cake:

For the icing:

Instructions

  • Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line an 8-inch round cake tin.
  • Cream together the sugar and butter in a mixing bowl until pale and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
    200 g granulated sugar, 125 g unsalted butter, 2 large eggs, 1 tsp vanilla extract
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
    250 g plain flour, 1½ tsp baking powder, ½ tsp baking soda, ¼ tsp salt
  • Add the dry ingredients to the wet mixture in three parts, alternating with the coconut milk. Fold in the desiccated coconut.
    180 ml coconut milk, 50 g desiccated coconut
  • Pour the batter into the prepared tin and level the surface. Bake for 30–35 minutes, or until a skewer inserted into the centre comes out clean. Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, mix the icing sugar with coconut milk, one tablespoon at a time, until it reaches a smooth, pourable consistency.
    2 tbsp coconut milk, 150 g icing sugar
  • Using a spoon, drizzle the icing over the cake in lines, allowing it to run down the sides for a casual, decorative effect. Let the icing set before slicing.

Notes

This cake cuts into 8–10 slices, depending on your serving size preference. Serve it as it is, or add a scoop of ice cream for a richer treat!

Nutrition

Calories: 405kcal | Carbohydrates: 56g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 198mg | Potassium: 117mg | Fiber: 1g | Sugar: 35g | Vitamin A: 366IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 2mg

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16 comments

Molly B December 28, 2024 at 4:16 pm

5 stars
This cake is so much tastier than the usual sponge. I used colour flavouring in the icing and they didn’t last long at all. Need to make more.

Isai December 28, 2024 at 3:50 pm

5 stars
I loved how easy the recipe was to follow, and the decorative icing gave it a lovely, rustic charm. It looked as if I was drunk when I made it but it didnte matter.

Brielle December 28, 2024 at 2:24 am

5 stars
The icing was a fun touch, though mine didn’t look as pretty as I hoped. Still, the taste more than made up for it.

Clay December 27, 2024 at 3:40 pm

5 stars
The icing drizzles made it look so pretty, and it was surprisingly easy to achieve. I served it at a family dinner as a dessert, and everyone loved it.

Gaven December 27, 2024 at 11:20 am

5 stars
The icing, though simple, added a nice sweetness and looked good, but I found it a bit too sweet for my liking. Overall, a good cake, but I’d tweak the recipe next time to suit my preferences.

Preston December 26, 2024 at 11:29 am

5 stars
Such a simple ccake that is full of flavour.

Gael December 26, 2024 at 6:50 am

5 stars
The coconut flavour was just right—subtle but not overwhelming.

Baylee December 26, 2024 at 4:07 am

5 stars
I loved how the icing was applied—it looked so effortlessly beautiful yet tasted perfectly sweet.

Liana December 25, 2024 at 6:42 pm

5 stars
This cake is a tropical dream! The moist crumb with that subtle hint of coconut is absolutely divine.

Aryana December 25, 2024 at 2:12 pm

5 stars
The balance of sweetness and the light tropical hint made it feel indulgent yet refreshing.

Lexie December 25, 2024 at 10:30 am

5 stars
The texture was spot-on—moist and tender—and the coconut flavour added a unique twist to a classic dessert.

Maggie December 24, 2024 at 8:41 pm

5 stars
The texture was so soft, and the coconut aroma made my kitchen smell heavenly.

Zion December 24, 2024 at 4:09 am

5 stars
A lovely cake that’s perfect for when you want something simple yet impressive looking.

King December 23, 2024 at 12:08 pm

4 stars
While the cake was moist and flavourful, I wish the coconut taste was a bit stronger.

Aliya December 23, 2024 at 2:16 am

4 stars
I’d recommend this to anyone looking for an easy-to-make crowd-pleaser, though I might try adding toasted coconut flakes for a crunch next time.

Oswaldo December 22, 2024 at 9:46 pm

5 stars
It pairs wonderfully with a cup of coffee, and the leftovers were just as moist the next day.

4.89 from 34 votes (18 ratings without comment)

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