It’s the weekend and the smell of waffles cooking — that warm, toasty aroma that fills the kitchen and makes you feel like the day is already off to a good start. And when it comes to indulgent breakfasts, Pecan Waffles might just be the king of them all. These golden, crisp-edged Belgian waffles are everything you could want in a morning treat — light and fluffy inside, slightly crunchy on the outside, and crowned with sliced bananas, toasted pecans and a generous drizzle of maple syrup. It’s pure breakfast bliss.
What I love about Pecan Waffles is how they strike that perfect balance between homely and luxurious. They’re simple enough to make on a quiet Sunday morning but elegant enough to serve when you’re hosting brunch for family or friends. There’s a certain sense of celebration about them — maybe it’s the gleaming amber syrup pooling in the squares, or the crunch of pecans that brings a nutty warmth to each bite. Either way, they never fail to bring a smile to the table.
Pecans, to me, are the star of this show. Their naturally buttery flavour adds a richness that pairs beautifully with the sweetness of maple syrup and the mellow creaminess of ripe bananas. I like to toast the pecans lightly before adding them to the batter or scattering them on top — it really brings out their flavour and gives them that satisfying crunch. When you take that first forkful of warm waffle, with banana slices and syrup cascading over the pecans, you know you’re eating something special.
The combination of banana and pecan isn’t just delicious — it’s also wonderfully comforting. Bananas add a soft, fruity sweetness that complements the nuttiness perfectly. Together, they create a balance that keeps the dish from feeling overly rich. Maple syrup ties it all together with its deep, earthy sweetness — that unmistakable flavour that makes waffles feel like a real treat rather than just another breakfast. And if you’re feeling a little extra indulgent, a dollop of whipped cream on top takes it to another level entirely.
What’s lovely about Pecan Waffles is that they’re so versatile. You can keep them simple, as I usually do, with bananas and syrup, or dress them up with all sorts of toppings and sides. Here are a few suggestions to make your waffle breakfast even more special:
Suggestions for Serving with Pecan Waffles:
- A handful of fresh berries — blueberries, strawberries, or raspberries for a touch of tartness.
- A scoop of vanilla ice cream for a dessert-style treat.
- Crispy bacon or grilled sausage for a salty contrast that cuts through the sweetness.
- A dusting of cinnamon or powdered sugar for extra aroma and a café-style finish.
- A spoonful of Greek yoghurt and a sprinkle of granola for a slightly healthier, balanced option.
- Warm caramel sauce or chocolate drizzle if you’re in the mood for something indulgent.
- A steaming mug of coffee or hot chocolate to round it all off perfectly.
One of my favourite things about making Pecan Waffles is how they turn an ordinary morning into something that feels just a bit special. There’s a rhythm to it — heating up the waffle iron, mixing the batter, and hearing that gentle sizzle as it cooks. You know that in just a few minutes, you’ll have a plate of golden waffles ready to be piled high with delicious toppings.
Pecan Waffles aren’t just breakfast; they’re an experience — a little moment of joy to start your day right. Whether you’re enjoying them in your pyjamas with a cup of coffee or serving them up for a weekend brunch, they never fail to impress. So next time you’re looking for a way to make the morning feel special, reach for your waffle maker and a handful of pecans. A drizzle of maple syrup later, and you’ve got yourself a plateful of happiness.
Warm, sweet, and nutty — Pecan Waffles are proof that sometimes, the easiest things can be the most satisfying.
Pecan Waffles
Equipment
Ingredients
- 2 cups plain flour
- 2 tbsp caster sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs free range
- 1¾ cups milk
- â…“ cup butter melted plus extra for greasing the waffle iron
- 1 tsp vanilla extract
- ½ cup pecans chopped lightly toasted
- 2 large bananas sliced
- Maple syrup for drizzling
Instructions
- Preheat the waffle maker. Lightly grease it with a little melted butter or a quick spray of oil.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.2 cups plain flour, 2 tbsp caster sugar, 1 tbsp baking powder, ½ tsp salt
- In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.2 large eggs, 1¾ cups milk, ⅓ cup butter, 1 tsp vanilla extract
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix — a few small lumps are fine.
- Gently fold in the toasted pecans, saving a small handful for topping.½ cup pecans
- Pour enough batter into the preheated waffle iron to cover the grid and cook according to your machine’s instructions — usually around 4–5 minutes, until golden and crisp.
- Stack the waffles on a warm plate, top with sliced bananas, scatter over the remaining pecans, and drizzle generously with maple syrup.2 large bananas, Maple syrup
- Serve the Pecan Waffles immediately
17 comments
I was surprised how light these were, even with the nuts – just perfect with a hot chocolate.
Made them as a dessert with whipped cream and it was restaurant-quality!
Totally moorish
Loved these Pecan Waffles! They came out golden and full of flavour – perfect with coffee.
These pecan waffles turned out perfectly golden and crunchy, definitely a keeper recipe.
Beautiful texture and flavour, the combination of nuts and banana was just right.
The mix of banana and maple syrup over the warm pecan waffles was heavenly, a real Sunday treat.
I made these for brunch with friends and everyone asked for the recipe, total hit!
Perfectly indulgent breakfast, especially when served with extra maple syrup and a few berries.
My kids loved these waffles, even without the bananas! A great family breakfast.
The waffles were light and fluffy with just the right sweetness, perfect weekend comfort food.
I used caramel syrup instead of maple and it worked beautifully with the pecans.
Really tasty and simple to make, ideal for a lazy Saturday morning.
Absolutely delicious waffles – crisp on the outside, fluffy inside, and the pecans add the perfect crunch!
So easy to make and the toasted pecans really make a difference, my new favourite breakfast.
The pecans gave the waffles such a lovely nutty aroma, will definitely make again soon.
Tried them with vanilla ice cream instead of bananas and they were amazing.