Plum cakes have long been a cherished delicacy, often associated with festive seasons and cosy gatherings. Traditionally baked in large tins and sliced into generous portions, these rich and aromatic cakes are now taking a modern turn: being served in small, individual cups. This innovative presentation combines convenience, charm, and the classic flavour that everyone loves.
What makes these miniature plum cakes so special? First and foremost, their size. Individually portioned servings mean no slicing or sharing is needed, making them ideal for parties, afternoon teas, or even as part of a dessert buffet. Each guest can enjoy their own perfect little cake, which feels both indulgent and personal.
The presentation of plum cakes in cups also allows for creativity. These cakes can be baked in decorative paper cups or reusable ramekins, adding an extra touch of elegance. Whether you’re hosting a sophisticated event or a casual gathering, these petite servings can easily match the occasion’s vibe. For added flair, a dusting of powdered sugar or a drizzle of glaze can top off the cakes, creating a picture-perfect dessert.
Beyond their aesthetic appeal, the smaller size has practical benefits. They bake more quickly than traditional large plum cakes, which is a boon for busy bakers. The even distribution of batter across individual portions also ensures consistent baking, with every single cake emerging moist and perfectly cooked.
Plum cakes in cups are also more versatile than you might think. While traditionally associated with dried fruits and warm spices, they can be adapted to include a variety of flavours. From chocolate chips to citrus zest, these miniature cakes can be customised to suit different palates, making them a hit with adults and children alike.
Finally, their portability is worth mentioning. Small cups are easy to pack, making these cakes an excellent choice for picnics, lunchboxes, or as thoughtful gifts. Wrapped in cellophane with a festive ribbon, they make charming and delicious presents.
Whether you’re drawn to their practicality, versatility, or undeniable cuteness, plum cakes served in small cups are a trend worth embracing. These delightful treats capture the spirit of traditional baking while offering a fresh, modern twist that’s perfect for today’s occasions.
Small Plum Cakes
These mini plum cakes are a delightful twist on the classic treat, baked in individual cups for a convenient and charming presentation. Packed with dried fruits and warm spices, they are moist, flavourful, and perfect for festive occasions or as an everyday indulgence. Quick to prepare and beautifully portioned, they make ideal gifts or snacks for gatherings.
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Servings: 10 Ramekins
Calories: 251kcal
Ingredients
- 150 g plain flour
- 100 g unsalted butter softened
- 100 g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 100 ml milk
- 150 g dried plums or raisins, sultanas chopped
- 50 g nuts chopped optional
- 1 pinch salt
Instructions
- Set your oven to 170°C (350°F) and line a muffin tin with 12 paper cups or grease reusable ramekins/coffee cups.
- If desired, soak the mixed dried fruits in warm water or juice for 15 minutes to plump them up, then drain.150 g dried plums
- In a mixing bowl, beat the butter and sugar together until light and fluffy.100 g unsalted butter, 100 g brown sugar
- Beat in the eggs, one at a time, followed by the vanilla extract.2 large eggs, 1 tsp vanilla extract
- In a separate bowl, combine the flour, baking powder, spices and salt. Gradually fold this into the wet mixture, alternating with the milk, until a smooth batter forms.
- Gently stir the dried fruits and nuts (optional) into the batter, ensuring they are evenly distributed.50 g nuts
- Divide the batter evenly among the prepared cups, filling each about ¾ full.
- Place the cups in the oven and bake for 25–30 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the cakes to cool in their cups before serving.
- Optionally, dust with powdered sugar or glaze for extra flair.
Notes
Enjoy these moist, spiced mini plum cakes with a cup of tea, or share them as a delightful treat at your next gathering!
Nutrition
Calories: 251kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 70mg | Potassium: 200mg | Fiber: 2g | Sugar: 16g | Vitamin A: 432IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg
11 comments
These are perfect for a light dessert. Gorgeous flavour and look stunning
The dried fruits and spices gave them a traditional, cosy feel, and they were absolutely delicious. Definitely making them again.
I loved the idea of individual plum cakes, and they did not disappoint! They’re so easy to serve and look really elegant, especially with a dusting of powdered sugar.
I brought these mini plum cakes to a potluck, and they disappeared in minutes
Everyone loved having their own individual portion, and the flavours were just divine—so rich and comforting.
I played around with the recipe, adding orange zest and swapping some of the dried fruits for cranberries, and they turned out beautifully. It’s a great base recipe that you can adapt to your tastes.
I wasn’t sure how my kids would feel about dried fruits, but they devoured these cakes
I baked these mini cakes as gifts for friends, wrapped them in cellophane with a festive ribbon, and they looked so professional.
I added some chocolate chips instead of nuts, and they turned out amazing. Perfect for lunchbox treats or after-school snacks.
They were super easy to make, which is a huge bonus.
These cakes were incredibly moist and full of flavour. The combination of spices and dried fruits was perfectly balanced, and the portion size was just right.